Signature sourdough loaf, made with a blend of Turkey Red specialty whole wheat flour from Hickory Wind Farm, durum, and white flour
Sun-flax Sourdough
Naturally leavened sourdough loaded with flax, toasted fennel, poppy, and sunflower seeds
Jalapeño-Cheddar Sourdough
The only non-vegan sourdough on the menu. Durum-centric loaf studded with grated aged cheddar and sliced jalapeños.
Olive Oil and Sea Salt Focaccia
While focaccia is traditionally a thinner flatbread this one is beautifully leavened by sourdough starter to give it a soft chewy interior and lightly crisped outside. It is the perfect addition to any meal and like all of our breads makes fabulous sandwiches
Seasonal Sourdough Focaccia Special
Changes weekly
Friday - Fig & Walnut, Sourdough Baguettes
Weekly Sourdough Specials:
Thursday - Sprouted Rye, Cinnamon Raisin
Friday - Fig & Walnut, Sourdough Baguettes
Interested in trying the good stuff? Fill out your info below. We can't wait to hear from you!
