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Sourdough focaccia made with freshly ground and locally grown whole wheat flour and unbleached organic white flour, water, and salt. Topped with extra virgin olive oil and Maldon sea salt. Each loaf is 6×8 inches.
Sourdough focaccia made with freshly ground and locally grown whole wheat flour and unbleached organic white flour, water, and salt. Topped with extra virgin olive oil and Maldon sea salt. Each loaf is 6×8 inches.